Summer barbecues often leave vegetarians in the lurch: You want to enjoy the outdoors with friends, but the sight of a burger on a grill makes you nauseous. Luckily, there's an easy alternative. Grilled fruits and veggies are easily accessible this time of year and the freshness far surpasses that of veggie burgers and tofu dogs.
Fire up the grill to prepare Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette or Grilled Corn on the Cob with Ancho Chile and Roasted Garlic Butter and unleash the natural flavor of your favorite summer veggies.
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